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It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets
or sautéing sides of vegetables
the blade's six-inch length is just right to glide through the body of the fish
Blade Height: ~44mm
which is non-slip and easy to grip
210mm Ittetsu VG10 Tsuchime Gyuto hinokuni knives It's perfect for trimming theThe blades are stainless clad VG10 high carbon stainless steel. The hammered pattern on the blade reduces the overall flat surface area which aids in preventing food from sticking to the blade. Etsu Knives is located in Echizen Fukui prefecture Location: Echizen, Japan. Line: IWC Construction: San mai Edge Steel: VG10 (HRC ~62) Cladding: Stainless Steel Finish: Tsuchime Edge Grind: 50 50 (Double Bevel) Handle: Triple riveted pakka wood scales Weight:
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